Fried potatoes with porcini mushrooms in a frying pan is a classic cuisine, a dish that you should definitely try at least once in your life. The porcini mushroom, recognized as the most valuable and delicious, is not without reason called the "king of mushrooms".
We suggest you cook a real delicacy according to our step-by-step recipe - fried porcini mushrooms with potatoes.
Taste and aroma
Fried potatoes with porcini mushrooms is a classic and delicious dish that has a unique combination of aroma and texture. The main component of this dish is potatoes, which, when fried in a frying pan, acquire a golden crust and a delicate, slightly nutty taste. Porcini mushrooms, in turn, add richness and depth of aroma, giving the dish earthy notes. A variety of spices and herbs are used in the preparation, such as black pepper, salt and fresh parsley, which enhances the overall taste and enriches it.
Texture and satiety
The texture of fried potatoes with porcini mushrooms is a harmony of crispy and soft elements. The potatoes, fried until golden brown, become crispy on the outside and soft on the inside. The mushrooms, when fried, retain their elastic structure and tenderness, which creates a contrast with the potato texture. This combination makes every bite a real pleasure. This simple, but at the same time very aromatic treat, which has collected all the passions of home cooking, is ideal for both everyday lunch and a festive table.
Step by step instructions
You can follow our advice or diversify the dish with your own ingredients!
Preparing the Ingredients
Peel the potatoes and cut them into thin slices or cubes. If using fresh porcini mushrooms, wash them and cut them into pieces. Peel and finely chop the onion.
Frying the Onions
Heat the vegetable oil in a frying pan over medium heat. Add the chopped onion and fry until golden brown, about 3-4 minutes.
Adding the Mushrooms
Add the chopped porcini mushrooms to the pan with the onions. Cook, stirring, until the mushrooms have reduced in volume and released moisture, about 5-7 minutes.
Frying the Potatoes
Add the chopped potatoes to the fried mushrooms and onions. Increase the heat to medium and fry in the pan, stirring occasionally, until the potatoes are golden brown and cooked through, about 15-20 minutes.
Seasoning
Add salt and black pepper to taste. Mix all ingredients well and continue frying for a few more minutes to allow the potatoes to absorb the flavors.
Serving
Remove the finished dish from the heat and sprinkle with fresh herbs. Serve the fried potatoes with porcini mushrooms hot as a separate dish or as a side dish. Enjoy!
Unique Features
It is important to note that this dish offers the opportunity to experiment with ingredients - you can add onions, carrots or even spices to taste, changing the overall perception of each individual sauce. Fried potatoes with porcini mushrooms are also an excellent side dish for meat dishes, but can also serve as an independent treat, especially on cold days when you want something cozy and comfortable.
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